Organic - Ragi Flour

Jivabhumi Organic Ragi Flour is made from 100% naturally grown finger millets, finely ground to preserve their nutrition and earthy flavor. Ragi is a powerhouse of calcium, iron, and fiber, making it an excellent choice for growing children, diabetics, and health-conscious families.

This gluten-free flour helps maintain energy, supports bone strength, and promotes good digestion. Perfect for making ragi dosa, porridge, rotis, laddus, and pancakes, Jivabhumi Ragi Flour brings traditional goodness to your modern kitchen — straight from sustainable organic farms.

https://www.jivabhumi.com/collections/flours/products/ragi-flour?variant=50931246367030

• Made from 100% organically grown finger millets (ragi)

• High in calcium, fiber, and iron for strong bones & stamina

• Gluten-free and suitable for all age groups

• Ideal for dosas, rotis, porridges, and healthy snacks

• No preservatives, additives, or chemicals

• Stone-ground to retain natural flavor and nutrition

• Supports sustainable & eco-friendly farming
  
  https://www.jivabhumi.com/