Flours

Jivabhumi Organic Rice Flour is made from 100% naturally grown rice, finely ground to perfection without any chemicals or additives. This gluten-free flour is a healthy substitute for wheat flour,...

Experience the rich, nutty flavor of our Organic Emmer Wheat Flour, also known as Khapli Wheat or Jave Godhi. This ancient grain flour is stone-ground from premium emmer wheat, preserving...

Elevate your culinary creations with our freshly-milled premium Organic Whole Wheat Flour (Atta), milled from the finest single-origin organic wheat grains. This wholesome flour is a staple in Indian kitchens,...

Ragi flour, also known as finger millet, a versatile grain celebrated for its rich flavor and numerous health benefits. Packed with essential nutrients, Ragi flour is an excellent choice for...

Jivabhumi Organic Jowar Flour is made from 100% organically grown sorghum (jowar) grains, finely stone-ground to preserve nutrients and natural aroma. A traditional Indian superfood, Jowar is rich in fiber,...

Unlock the nutritional benefits of our Organic Bajra Flour, derived from premium pearl millet. This ancient grain is a powerhouse of nutrition, naturally gluten-free, and packed with essential vitamins and...

Discover the nutritious goodness of our Organic Foxtail Millet Flour, a gluten-free and versatile ingredient that adds a delightful flavor and texture to your culinary creations. Milled from premium quality...

Experience the wholesome goodness of our Organic Little Millet Flour, a nutrient-rich and gluten-free alternative to traditional flours. Milled from high-quality little millet grains, this flour retains the bran and...

Elevate your culinary creations with our Organic Kodo Millet Flour, a nutritious and gluten-free alternative to traditional flours. Milled from unpolished kodo millet grains, this flour retains all the essential...

Besan Flour, also known as gram flour, is a staple ingredient in many cuisines, particularly in the Indian subcontinent and the Caribbean. It is made from ground chickpeas, specifically chana...

Barley flour is rich in fibre, provides Antioxidants and is High in Vitamins and Minerals. Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor...

BUCKWHEAT is highly rich in protein and can even be used as a substitute for meat, making it a great source of protein for vegetarians and vegans BUCKWHEAT helps with...