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Jivabhumi Organic Jowar Flour is made from 100% organically grown sorghum (jowar) grains, finely stone-ground to preserve nutrients and natural aroma. A traditional Indian superfood, Jowar is rich in fiber, protein, iron, and antioxidants, making it a perfect gluten-free alternative to wheat flour.
Light on digestion and packed with nutrition, this flour is ideal for rotis, bhakris, dosas, and baked recipes. Jivabhumi ensures every grain is cultivated sustainably, without chemicals or preservatives, supporting both your health and local organic farmers.
https://www.jivabhumi.com/collections/flours/products/jowar-flour?variant=50931190464822
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Made from 100% organic sorghum (jowar) grains
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Gluten-free, rich in fiber and plant protein
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Helps support digestion and heart health
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Ideal for rotis, bhakris, dosas, and healthy snacks
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No chemicals, bleach, or preservatives
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Stone-ground for natural taste and nutrition
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Sourced directly from sustainable organic farms
https://www.jivabhumi.com/