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Ragi flour, also known as finger millet, a versatile grain celebrated for its rich flavor and numerous health benefits. Packed with essential nutrients, Ragi flour is an excellent choice for those seeking a healthy, gluten-free alternative to traditional flours.
Key Features
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High in protein, dietary fiber, calcium, and iron, Ragi flour supports bone health, aids digestion, and helps combat anemia.
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Its low glycemic index makes it ideal for weight loss and blood sugar control, promoting satiety and reducing cravings.
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Rich in antioxidants and magnesium, Ragi flour contributes to cardiovascular wellness by lowering cholesterol levels.
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Perfect for making nutritious rotis, dosas, and porridge or adding to baked goods for enhanced flavor and nutrition.
Storage Instruction
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Store in a cool, dry place away from direct sunlight to maintain freshness.
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Transfer to an airtight container to prevent moisture absorption. For long-term storage, keep in the refrigerator or freezer to preserve quality and prevent spoilage.
https://www.jivabhumi.com/collections/flours/products/ragi-flour?variant=50931246367030
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