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Sunflower Oil - Cold pressed
Cold-pressed sunflower oil is a nutritious and versatile oil extracted from sunflower seeds using a chemical-free, low-temperature method. This process preserves its natural nutrients, flavors, and aroma. Below are key details about its benefits, uses, and characteristics:
Health Benefits
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Rich in Nutrients:
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High in Vitamin E, a powerful antioxidant that protects cells from free radical damage and supports immunity.
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Contains monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), including Omega-6 (linoleic acid) and Omega-9 (oleic acid), which promote heart health by reducing LDL cholesterol.
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Includes vitamins A and K, which contribute to skin health and optimal nutrition.
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Skin Benefits:
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Acts as a natural moisturizer due to linoleic acid, retaining skin hydration and reducing inflammation.
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Repairs damaged skin cells, treats conditions like eczema and dermatitis, and helps heal scars or wounds.
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Anti-Aging Properties:
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Rejuvenates skin cells and reduces wrinkles and fine lines due to its oleic acid content.
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Heart Health:
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Its high MUFA/PUFA content helps prevent heart blockages and reduces the risk of cardiovascular diseases.
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Hair Treatment:
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Nourishes hair with Vitamin E and oleic acid, promoting healthy growth.
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Culinary Uses
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Ideal for salad dressings, vinaigrettes, dips, chutneys, and as a finishing oil for dishes due to its mild nutty flavor.
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Suitable for sautéing, stir-frying, baking, and deep frying with a smoke point of 380°F (190°C).
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Commonly used in South Indian cooking for tempering spices in dishes like sambar or rasam.
Production Process
Cold pressing involves extracting oil from whole sunflower seeds without excessive heat or chemicals, preserving nutrients like antioxidants.
Why Choose Cold-Pressed Sunflower Oil?
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Non-GMO and chemical-free.
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Gluten-free and trans-fat-free.
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Retains natural flavors and nutrients.
Cold-pressed sunflower oil is a healthy alternative to refined oils, offering numerous benefits for heart health, skin care, hair treatment, and culinary applications.
