Organic Unpolished Rajamudi Rice

Experience the royal taste of Unpolished Rajamudi Rice, an ancient variety once reserved for the kings of Mysore. Grown naturally by local farmers in the rich soils of Karnataka, this organic red rice is packed with fiber, antioxidants, and essential minerals that support overall health and well-being.

Unlike polished white rice, Rajamudi rice retains its bran layer, making it highly nutritious and ideal for a healthy lifestyle. It has a unique earthy flavor, chewy texture, and aromatic taste that pairs perfectly with traditional South Indian meals.

Jivabhumi brings you this farm-fresh, unpolished Rajamudi rice directly from trusted farmers—ensuring purity, traceability, and fair trade practices from seed to plate.

Cooking Tips: Soak Rajamudi rice for 30 minutes to enhance its aroma and texture. Cook until fluffy yet slightly chewy for optimal results.

Add a touch of tradition and nutrition to your meals with Rajamudi Rice. Shop now to enjoy this royal grain that combines flavor, health, and versatility!

https://www.jivabhumi.com/collections/rice-and-rice-products/products/rajamudi-rice-3?variant=44626474565942

✅ 100% Natural & Unpolished – Retains the bran layer for superior nutrition, fiber, and minerals.

✅ Rich in Antioxidants & Iron – Helps boost immunity and supports healthy blood circulation.

✅ Traditional Royal Variety – Once savored by Mysore royalty, known for its earthy aroma and robust flavor.

✅ Sustainably Grown in Karnataka – Sourced directly from local organic farmers under ethical and eco-friendly practices.

✅ Supports Digestive Health – High in dietary fiber, promoting better digestion and gut health.

✅ Perfect for Daily Meals – Ideal for pulao, bisibele bath, or as a wholesome substitute for white rice.

✅ Farm to Table Freshness – Traceable to the farmer, free from chemicals, preservatives, and artificial polishing.

Grown in Karnataka: Mysore, Holenarasipura, Hassan, and Belgaum regions

1. Rinse 1 cup of unpolished Rajmudi rice thoroughly under running water 2–3 times to remove any dust or impurities.

2. Soak the washed rice in water for at least 30–45 minutes. This helps reduce the cooking time and ensures uniform cooking.

3. After soaking, drain the water and transfer the rice to a pressure cooker or pot.

4. Add 2.5 to 3 cups of water for every 1 cup of rice, depending on the desired texture (less water for firmer rice, more for softer rice).

5. If using a pressure cooker, cook on medium heat for 3–4 whistles, then let the pressure release naturally.

6. If cooking in a pot, bring the water and rice to a boil, then reduce the heat, cover, and simmer for 30–40 minutes or until the rice is tender and the water is fully absorbed.

Once cooked, let the rice sit covered for a few minutes, then fluff gently with a fork before serving.

Enjoy your healthy, nutritious Rajmudi rice with dal, curry, or any side dish of your choice!