Pearl Millet Flakes (Sajje Aval / Kambu / Bajra Poha) – High Iron & Energy Booster
The "Iron Man" of Millets for a Power-Packed Breakfast.
Fuel your body with the robust goodness of Pearl Millet Flakes (Sajje Aval). Commonly known as Bajra in Hindi and Kambu in Tamil, this ancient grain has been the secret to strength and stamina for generations of Indian farmers and warriors. Now, it’s available in a convenient, quick-cooking flake form for your modern kitchen
If you struggle with low energy or fatigue, Sajje Aval is your best breakfast companion. It is denser and nuttier than rice flakes, offering a satisfying crunch and a deep, earthy flavor that pairs perfectly with spicy seasonings or sweet jaggery.
Why It’s a Nutritional Must-Have:
🩸 Iron Powerhouse: One of the richest sources of iron among grains, helping to combat anemia and boost hemoglobin levels.
⚡ High Energy Fuel: Packed with complex carbohydrates that release energy slowly—ideal for active kids and fitness enthusiasts.
❤️ Heart Healthy: Rich in Magnesium and Potassium, which support healthy blood pressure and heart function
🔥 Winter Superfood: Known to generate body warmth, making it an excellent breakfast choice during cooler months.
🌾 Gut Friendly: High insoluble fiber aids digestion and prevents constipation.
Delicious Ways to Eat:
Spicy Bajra Poha: These flakes hold their texture well. Sauté with onions, green chillies, peanuts, and a squeeze of lemon for a hearty savory meal.
Sweet Kambu Puttu: Sprinkle with water, steam for 5 minutes, and mix with fresh grated coconut and Jivabhumi Jaggery.
Millet Muesli: Roast the flakes until crispy and mix with nuts, seeds, and dried fruits for a crunchy yogurt topping.
Ingredients: 100% Unpolished Pearl Millet Flakes (Sajje).
