Description
Crisp, green and delightfully tart.
Granny Smith apples are known for their bright green skin, firm white flesh and sharp, refreshing tang. If you like your apples with a bite rather than a sugary sweetness, these are for you.
Why you'll love them
- Sour and tart taste: a clean, zesty flavour that wakes up the palate
- Extra crunchy: firm, juicy flesh that stays crisp
- Great for baking: holds its shape in pies, tarts, crumbles and cakes
- Great in salads and slaws: the tartness balances creamy dressings and cheese
- Great for juices and smoothies: adds a fresh, tangy kick
- Naturally grown, no waxing: [confirm before publishing]
How to enjoy
Slice with a pinch of salt or chaat masala, add to a cheese board, grate into slaw, or bake into a warm apple pie.
Storage
Keep in the fridge, unwashed, for the longest freshness. Wash just before eating.
Note: these are naturally grown fruits, so size, colour and small natural marks may vary slightly from apple to apple.
