No Maida • No Palm Oil • No Preservatives • No Artificial Colors • No MSG
⏱️ Ready in 6 mins 🚫 Not Fried 🌾 Power of 4 Millets 💪 Calcium & Fiber Rich
🚫 Zero Trans Fat 🥣 Wholesome Meal 🍲 Each pack serves: 4 bowls
Why settle for one grain when you can have the power of four? Jivabhumi Multi Millet Noodles are a nutritional powerhouse, blending the calcium-rich goodness of Ragi with the high-fiber benefits of Little, Kodo, and Barnyard millets. This unique combination provides sustained energy and supports bone health, making it a smarter choice than plain wheat noodles. Solar-Dried and never Fried, these noodles give your kids the variety they need with the taste they love—minus the palm oil and empty calories.
Comes with a Masala Tastemaker: Every pack includes a sachet of our special spice mix made from real spices and dehydrated vegetables, making it a meal that loves your gut as much as your taste buds.
📜 Ingredients
| Component | Ingredients |
| Noodles | Ragi, Little Millet, Kodo Millet, Barnyard Millet, Wheat Flour, Cluster Bean Powder, Salt |
| 🌶️ Masala | Spices (Coriander, Chilli, Cumin, Ginger, Turmeric, Black Pepper, Cardamom, Fennel, Cinnamon, Fenugreek, Star Anise, Clove, Nutmeg, Asafoetida), Salt, Corn Starch, Unrefined Sugar, Dehydrated Vegetable Powders (Garlic, Mango, Onion) |
Did You Know?
Cluster Bean Powder (Guar) is a natural vegetable extract used to bind the noodles together, replacing synthetic thickeners found in other brands. It is natural and safe for digestion!
🔥 How to Make (6 mins)
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Boil 2 liter of water with 1 tbsp oil. Add the Noodle cake.
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Cook for 6 minutes until soft (do not overcook).
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Drain the water and rinse the noodles under running water.
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Toss with a little oil immediately to prevent sticking and keep aside.
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In a pan, sauté your favorite vegetables, add the Masala Pack, and mix in the noodles. Serve hot.
