No Maida • No Palm Oil • No Preservatives • No Artificial Colors • No MSG
⏱️ Ready in 6 mins 🚫 Not Fried 🌾 Goodness of Little Millet 🧘 Light & Easy to Digest 🚫 Zero Trans Fat 🥣 Wholesome Meal 🍲 Each pack serves: 4 bowls
Small grains, big nutrition—perfect for a light and healthy meal! Jivabhumi Little Millet Noodles are the ideal choice for those who want a meal that is filling yet light on the stomach. Known as Kutki or Saame, Little Millet is famous for being easily digestible and rich in B-vitamins, making it a favorite for weight-watchers and active families. Solar-Dried and never Fried, these noodles offer a delicious texture without the heaviness of refined flour or palm oil.
Comes with a Masala Tastemaker: Every pack includes a sachet of our special spice mix made from real spices and dehydrated vegetables, making it a meal that loves your gut as much as your taste buds.
📜 Ingredients
| Component | Ingredients |
| Noodles | Little Millet, Wheat Flour, Cluster Bean Powder, Salt |
| 🌶️ Masala | Spices (Coriander, Chilli, Cumin, Ginger, Turmeric, Black Pepper, Cardamom, Fennel, Cinnamon, Fenugreek, Star Anise, Clove, Nutmeg, Asafoetida), Salt, Corn Starch, Unrefined Sugar, Dehydrated Vegetable Powders (Garlic, Mango, Onion) |
Did You Know?
Cluster Bean Powder (Guar) is a natural vegetable extract used to bind the noodles together, replacing synthetic thickeners found in other brands. It is natural and safe for digestion!
🔥 How to Make (6 mins)
-
Boil 2 liter of water with 1 tbsp oil. Add the Noodle cake.
-
Cook for 6 minutes until soft (do not overcook).
-
Drain the water and rinse the noodles under running water.
-
Toss with a little oil immediately to prevent sticking and keep aside.
-
In a pan, sauté your favorite vegetables, add the Masala Pack, and mix in the noodles. Serve hot.