Artisanal Beetroot Fusilli Pasta
✅ Made with Organic Wheat Flour & Semolina ✅ Infused with Organic Beetroot & Turmeric Powder
Paint your plate pink with our Artisanal Beetroot Fusilli. We have combined the goodness of Organic Wheat Flour and Durum Wheat Semolina with fresh Organic Beetroot to create a pasta that looks stunning and tastes wholesome.
This isn't just about the beautiful ruby-red hue; it is about real nutrition. The beetroot adds a mild, earthy sweetness and a boost of antioxidants, while the semolina ensures a perfect firm texture that doesn't get mushy. The classic spiral shape captures sauces beautifully, making it a hit for pasta salads, creamy white sauces, or simple olive oil tosses. It’s a fun, healthy way to make mealtime exciting for kids and adults alike.
📋 Ingredients: Organic Wheat Flour, Durum Wheat Semolina (Rawa), Organic Beetroot Powder & Organic Turmeric Powder.
🍳 Cooking Instructions:
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Bring a large pot of salted water to a rolling boil.
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Add the Fusilli and stir gently.
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Cook for 7 minutes for the perfect al dente texture.
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Drain (save a little pasta water for your sauce!) and toss immediately with your favorite toppings.
