Bilona Churned | Curd Cultured
Experience the golden goodness of our authentic Gir Cow Ghee, crafted strictly using the ancient Vedic Bilona method to deliver unmatched flavor and nutrition. Instead of extracting fat from raw milk cream, we first culture pure A2 Gir cow milk into fresh curd, which is then traditionally churned in a wooden Bilona to separate the makkhan (butter) before it is slow-heated over a gentle flame. This highly traditional, labor-intensive process not only preserves the ghee's rich, nutty aroma and granular texture but also ensures it is packed with gut-friendly butyric acid, essential vitamins, and easily digestible A2 proteins. Perfect for your daily cooking, nourishing tadkas, or drizzled over warm traditional meals, it is a pure, wholesome superfood completely free from artificial additives.
Ingredients: Pure A2 Gir Cow Milk (Cultured into Curd).
