Bilona Churned | Curd Cultured
Experience the robust, full-bodied richness of our authentic Buffalo Ghee, crafted specifically for those who appreciate traditional, deep-flavor cooking. Following the time-honored Vedic Bilona method, we culture pure, high-quality buffalo milk into fresh, probiotic-rich curd rather than extracting fat from raw cream. This curd is gently hand-churned in a wooden Bilona to separate the thick, silken makkhan (butter), which is then slow-simmered over a gentle flame. This meticulous, artisanal process yields a remarkably creamy ghee with a beautifully granular texture, an unmistakable nutty aroma, and a rich profile that makes it absolutely perfect for deep-frying, heavy tempering, and creating decadent traditional Indian sweets.
Ingredients: Pure Buffalo Milk (Cultured into Curd).
