Pure, traditional, and made the way grandmothers did it.
This ghee comes from the milk of free-grazing A2 cows at Sheopur Farm in Madhya Pradesh, made using the traditional Bilona method — curd is hand-churned, not cream-separated, giving it a deeper aroma, a richer golden colour, and a grainy texture that’s the mark of real, old-style ghee.
Why you’ll love it
- A2 milk: sourced from indigenous cows for easier digestibility
- Bilona method: slow, traditional hand-churning — no shortcuts, no machine separation
- Free-grazed cows: raised on open pasture at Sheopur Farm, not stall-fed
- Rich aroma and grainy texture: the natural result of the Bilona process
How to enjoy
A spoonful over hot rice or dal, drizzled on rotis, used in traditional sweets, or simply for everyday cooking — this ghee is suited to daily use as much as special occasions.
Storage
Store in a cool, dry place away from direct sunlight. No refrigeration needed. Use a clean, dry spoon each time to preserve freshness.
Note: this is a small-batch, farm-sourced product. Natural variation in colour, aroma, and grain from batch to batch is normal and a sign of authenticity, not a defect.
