Organic - Sonamasuri White Rice

Bring home the purity of Organic Sonamasuri White Rice, one of South India’s most loved and healthy rice varieties. Naturally grown and carefully polished, this rice delivers the perfect balance of taste, texture, and nutrition — making it ideal for everyday meals.

With its soft, fluffy grains and mild aroma, Sonamasuri White Rice is a lighter alternative to traditional polished rice and is easy to digest for all age groups. Each grain is sourced directly from organic farmers in Karnataka, ensuring that you receive rice that’s free from chemicals, preservatives, and pesticides.

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✅ 100% Organic & Natural – Grown without harmful chemicals or pesticides.

✅ Soft, Fluffy & Aromatic – Ideal for everyday South Indian cooking.

✅ Light & Easy to Digest – A healthy choice for all ages.

✅ Rich in Minerals & Energy – Provides balanced nutrition for your daily diet.

✅ Farm Fresh & Sustainably Sourced – Directly procured from organic farmers in Karnataka.

✅ Perfect for Daily Meals – Suitable for rice bowls, pulao, or traditional dishes like bisibele bath and pongal.

✅ Chemical-Free Polishing – Naturally polished to preserve the rice’s authentic taste.

Perfect for preparing steamed rice, lemon rice, puliyogare, bisibele bath, pongal, or curd rice, this versatile staple adds wholesome nutrition to your daily diet.

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1. Take 1 cup of Organic Sona Masuri white rice and rinse it well 2–3 times under running water to remove excess starch and any surface impurities.

2. Soak the rice in clean water for 20–30 minutes to help it cook evenly and achieve a softer texture.

3. After soaking, drain the water and transfer the rice to a pot or pressure cooker.

4. Add 2 to 2.5 cups of water for every 1 cup of rice, depending on your desired consistency—use less water for firm rice and more for softer rice.

5. If using a pressure cooker, cook the rice on medium heat for 2–3 whistles, then turn off the heat and allow the pressure to release naturally.

6. If cooking in an open pot, bring the rice and water to a boil, then reduce the heat to low, cover with a lid, and simmer for about 15–20 minutes or until the water is completely absorbed and the rice is tender.

Once cooked, let the rice sit covered for 5 minutes, then gently fluff it with a fork before serving.

Enjoy your light, aromatic, and nutritious Organic Sona Masuri white rice with your favorite side dishes!