Organic - Unpolished Brown Rice (Raw)

Unpolished Brown Rice has a higher content of proteins, lipids, dietary fibre, vitamins and minerals. Can replace your normal polished rice in regular daily use. The rice is milled where the bran is fully intact.

https://www.jivabhumi.com/collections/rice-and-rice-products/products/brown-rice-unpolished-1?variant=44620242485558

• 100% Organic Brown Rice: Naturally grown without chemicals, additives, or preservatives.

• High in Fiber & Nutrients: Supports digestion, heart health, and overall wellness.

• Nutty Flavor & Chewy Texture: Perfect for salads, stir-fries, rice bowls, and everyday meals.

• Easy to Cook & Digest: Retains natural goodness while being light on the stomach.

• Gluten-Free & Healthy: Ideal for weight management and a balanced diet.

• Versatile Use: Suitable for breakfast, lunch, dinner, and diet-friendly recipes.
  
  
  

Rinse 1 cup of brown rice thoroughly under running water 2–3 times to remove any dust or impurities.

1. Soak the rice in water for 30 minutes to 1 hour to help soften the grains and reduce cooking time.

2. Drain the soaked rice and transfer it to a pot or pressure cooker.

3. Add 2.5 to 3 cups of water for every 1 cup of brown rice, adjusting based on your desired texture—less water for firmer rice, more for softer rice.

4.If using a pressure cooker, cook on medium heat for 3–4 whistles, then allow the pressure to release naturally.

5.If cooking in a pot, bring the water and rice to a boil, then reduce heat to low, cover, and simmer for 40–45 minutes or until the rice is tender and water is absorbed.

Let the rice rest covered for 5–10 minutes, then fluff gently with a fork before serving.

Enjoy the wholesome nutrition and nutty flavor of your perfectly cooked brown rice!