Organic Emmer Wheat - Khapli Wheat - Jave Godhi (Long Wheat) - Flour

Jivabhumi Organic Emmer Wheat Flour is made from ancient Emmer wheat (Khapli) — one of the oldest and healthiest varieties of wheat. It is stone-ground to preserve nutrients, fiber, and natural flavor. Rich in protein, magnesium, and antioxidants, Emmer wheat flour is a wholesome choice for soft chapatis, breads, dosas, and baked goods.

Unlike modern wheat, Emmer (Khapli) wheat has a low gluten index, making it gentle on digestion and ideal for those seeking a healthier alternative to regular atta. Directly sourced from organic farmers, this flour supports both your well-being and sustainable agriculture.

https://www.jivabhumi.com/collections/flours

• Made from the ancient Emmer (Khapli) wheat variety

• Low gluten and easy to digest

• Stone-ground to retain natural nutrients and taste

• Rich in protein, fiber, and essential minerals

• Ideal for rotis, parathas, dosas, and baking

• 100% organic, unrefined, and preservative-free

• Sourced directly from sustainable organic farms
  
  https://www.jivabhumi.com/