Organic Red Rice - Unpolished Raw

Red Rice, a whole grain rice variety renowned for its distinctive reddish hue and robust health benefits. This nutrient-dense rice is packed with antioxidants, fiber, iron, and essential vitamins, making it a perfect choice for health-conscious consumers.

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Key Features:

• Nutrient-Rich: High in dietary fiber, iron, manganese, and B vitamins, supporting overall health and well-being.

• Antioxidant Powerhouse: Contains anthocyanins, which offer more antioxidants than brown rice, helping reduce inflammation and support cell health.

• Health Benefits: Supports heart health by reducing cholesterol levels, aids in managing blood sugar, and provides essential nutrients for a balanced diet.

• Culinary Versatility: Perfect for traditional dishes, innovative recipes, and as a nutritious base for salads and stir-fries.

• Distinct Flavor: It offers a nutty taste and chewy texture, enhancing the flavor profile of any meal.
  
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1. Take 1 cup of unpolished red rice and rinse it thoroughly 2–3 times under running water to remove any impurities.

2. Soak the rice in clean water for at over night to help soften the grains and reduce cooking time.

3. After soaking, drain the water and transfer the rice to a pot or pressure cooker.

4. Add 2.5 to 3 cups of water for every 1 cup of rice, depending on whether you prefer firmer or softer rice.

5.If using a pressure cooker, cook on medium heat for 3–4 whistles, then allow the pressure to release naturally.

6.If cooking in a pot, bring the rice and water to a boil, then reduce the heat to low, cover, and simmer for 40–45 minutes or until the rice is tender and the water is absorbed.

Let the rice rest covered for 5–10 minutes, then fluff gently with a fork before serving.

Enjoy the rich flavor and nutrition of your unpolished red rice with your favorite dishes!