Discover the legendary taste of Kalipatti Sapota, widely celebrated as the finest variety across Maharashtra, Gujarat, and Northern Karnataka. Sourced directly from our certified organic partner farms in the heritage lands of Hampi, these Sapotas are a testament to traditional, chemical-free farming
Known for its incredible sweetness and "melt-in-your-mouth" texture, the Kalipatti variety is a favorite for those who appreciate premium quality fruit with a rich, malty flavor.
Why Choose Jivabhumi Kalipatti Sapota?
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Exceptional Sweetness: Features a sweet, mellow flesh with an excellent, high-brix quality and a delicate, mild aroma
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Premium Variety: Hand-selected Kalipatti fruits are characterized by their smooth, dark-brown skin and a mix of round and oval shapes.
- Less Seeded: This specific variety is prized for having fewer seeds compared to standard sapotas, giving you more fruit in every bite.
- Organic Purity: Grown using traditional Kashayas—natural pest repellents made from Neem, Ginger, Garlic, and Chili—ensuring no toxic chemical residues.
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Farm-to-Home Integrity: To ensure you receive your fruit in perfect condition, we deliver them Raw. This prevents bruising and transport damage.
Ripening & Storage Instructions
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At Delivery: Your Sapotas will arrive firm and raw.
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The Wait: Place them in a brown paper bag or keep them at room temperature for 3–4 days.
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The Reward: Once they feel soft to a gentle touch, they are perfectly ripe and ready to eat!
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