Organic - Mapillai Samba Rice - Unpolished Raw

Savor the traditional taste of Mapli Samba Rice, a premium South Indian rice variety known for its unique aroma, reddish-brown hue, and firm texture. Rich in nutrients and naturally high in fiber, this rice is ideal for daily meals, biryani, pongal, and other South Indian delicacies. Grown without chemicals or additives, Mapli Samba Rice is easy to digest, wholesome, and brings authentic taste to your family meals.

https://www.jivabhumi.com/collections/rice-and-rice-products/products/mapillai-samba-rice-unpolished?variant=51460944593206

• Premium Mapli Samba Rice: Distinct aroma, reddish-brown grains, and firm texture.

• Perfect for South Indian Recipes: Ideal for biryani, pongal, tamarind rice, and daily meals.

• High in Fiber & Nutrients: Supports digestion, heart health, and overall wellness.

• Naturally Grown & Healthy: Free from chemicals, additives, and preservatives.

• Easy to Cook & Digest: Soft yet firm grains that hold shape after cooking.

• Consistent Quality: Uniform grains for even cooking and authentic taste.
  
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1. 1 cup of Organic Mapillai Samba unpolished raw rice and rinse it 2–3 times under running water to remove any surface starch or impurities.
2. Soak the rinsed rice in clean water for 2–3 hours, as this helps soften the grains and ensures even cooking.
3. After soaking, drain the water and transfer the rice to a pot or pressure cooker.
4. Add 3 to 3.5 cups of water for every 1 cup of rice, adjusting to your preferred texture.
5. If using a pressure cooker, cook on medium heat for 4–5 whistles, then allow the pressure to release naturally.
6. If cooking in a pot, bring the water and rice to a boil, then reduce the heat to low, cover, and simmer for 40–50 minutes or until the rice is tender and the water has been absorbed.
7. Let the rice rest covered for 5–10 minutes, then fluff gently with a fork before serving.
Enjoy the nutrition and distinctive taste of your Organic Mapillai Samba rice with your favorite sides!